APPLICATION OF HIGH HYDROSTATIC PRESSURE AS EXTRACTION TECHNOLOGY TO RECOVERY SECONDARY METABOLITES FROM FOOD BY-PRODUCTS: EFFECTS ON EXTRACTION YIELDS, FUNCTIONAL PROPERTIES AND BIOACCESSIBILITY IN VITRO OF THE BIOACTIVE COMPOUNDS
Type
ProyectoStatus
Finalizado
Date del concurso
2012Project Id
1120069Corporate
Universidad de la Serena
Productivity
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