Browsing Concurso Nacional Regular 2012 by Author "Almonacid-Merino, Sergio"

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ATTAINING LOW-SALT SHELF-STABLE FOODS THROUGH INJECTION OF BY-PRODUCTS PROTEIN HYDROLYSATE: EFFECT ON DRAINED WEIGHT, QUALITY AND OVERALL PRODUCTIVITY OF POUCH-PACKED SALMON.

Autor: Almonacid-Merino, Sergio Año: 2012N° de proyecto: 1121147Tipo: ProyectoPrograma: FONDECYTInstitución Responsable: Universidad Tecnica Federico Santa Maria