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dc.coverage.spatialSANTIAGO
dc.creatorLEIGTHON-PUGA, FEDERICO MARIANO
dc.creatorURQUIAGA-REUS, INES AMPARO
dc.date.accessioned2016-08-03T21:22:51Z
dc.date.available2016-08-03T21:22:51Z
dc.date.copyright2004
dc.identifier.urihttp://hdl.handle.net/10533/111511
dc.language.isospa
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI 2.0
dc.titleCOMIDA SALUDABLE. PAM CHILE
dc.typeCapitulo de libro
dc.countryCHL
dc.bibliographicCitation.stpage16
dc.bibliographicCitation.endpage21
dc.identifier.folioD03I1047
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondef/D03I1047
dc.relation.setinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93479
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.type.driverinfo:eu-repo/semantics/bookPart
dc.title.libroLA COCINA EL ALMA DE CHILE
dc.creator.libroKORNFELD, ROSITA
dc.creator.libroELTON BULNES, JUANITA DE DIOS
dc.description.libropages107
dc.publisher.editorialPONTIFICIA UNIVERSIDAD CATOLICA DE CHILE


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