dc.coverage.spatial | SANTIAGO | |
dc.creator | LEIGTHON-PUGA, FEDERICO MARIANO | |
dc.creator | URQUIAGA-REUS, INES AMPARO | |
dc.date.accessioned | 2016-08-03T21:22:51Z | |
dc.date.available | 2016-08-03T21:22:51Z | |
dc.date.copyright | 2004 | |
dc.identifier.uri | http://hdl.handle.net/10533/111511 | |
dc.language.iso | spa | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI 2.0 | |
dc.title | COMIDA SALUDABLE. PAM CHILE | |
dc.type | Capitulo de libro | |
dc.country | CHL | |
dc.bibliographicCitation.stpage | 16 | |
dc.bibliographicCitation.endpage | 21 | |
dc.identifier.folio | D03I1047 | |
dc.relation.projectid | info:eu-repo/grantAgreement/Fondef/D03I1047 | |
dc.relation.set | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93479 | |
dc.rights.driver | info:eu-repo/semantics/openAccess | |
dc.type.driver | info:eu-repo/semantics/bookPart | |
dc.title.libro | LA COCINA EL ALMA DE CHILE | |
dc.creator.libro | KORNFELD, ROSITA | |
dc.creator.libro | ELTON BULNES, JUANITA DE DIOS | |
dc.description.libropages | 107 | |
dc.publisher.editorial | PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE | |