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dc.creatorCHEEKE, PETER
dc.date.accessioned2016-08-03T21:22:43Z
dc.date.available2016-08-03T21:22:43Z
dc.date.copyright2000
dc.identifier.isbn792360230
dc.identifier.urihttp://hdl.handle.net/10533/111470
dc.language.isoeng
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI 2.0
dc.titleACTUAL AND POTENTIAL APPLICATIONS OF YUCCA SCHIDIGERA AND QUILLAJA SAPONARIA SAPONINS IN HUMAN AND ANIMAL NUTRITION
dc.typeCapitulo de libro
dc.bibliographicCitation.stpage241
dc.bibliographicCitation.endpage254
dc.identifier.folioD97I2010
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondef/D97I2010
dc.relation.setinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93479
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.type.driverinfo:eu-repo/semantics/bookPart
dc.title.libroSAPONINS IN FOOD, FEEDSTUFFS AND MEDICINAL PLANTS (PROCEEDINGS OF THE PHYTOCHEMICAL SOCIETY OF EUROPE)
dc.creator.libroMARSTON, A.
dc.creator.libroOLESZEK, W.
dc.description.libropages304
dc.publisher.editorialSPRINGER


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